Explore Central New Jersey's Culinary Scene with Beyond the Plate Food Tours

Food enthusiasts in Central New Jersey have a delightful opportunity to immerse themselves in the region's diverse culinary landscape through Beyond the Plate Food Tours.

 

These guided experiences offer an intimate look at the vibrant food scenes of cities like Jersey City, Red Bank, and Somerville.

 

One standout offering is the Taste of the Heights tour in Jersey City.

 

Participants embark on a leisurely walk along Central Avenue, visiting five diverse eateries that showcase the neighborhood's rich cultural tapestry.

 

From authentic Italian delicacies at Andrea Salumeria to the flavorful Peruvian dishes at El Gordo, each stop provides a unique taste experience.

 

Other notable stops include Irma's for Mexican and Salvadorian cuisine, Ozu Foods offering Japanese fare, and Griot Cafe serving Haitian and West African specialties.

 

These tours not only highlight the culinary diversity of the area but also support local businesses and foster community connections.

 

Beyond the Plate Food Tours, founded by Alessia Aron in 2013, has expanded its reach over the years.

 

In addition to Jersey City, they offer curated food tours in Red Bank and Somerville, each designed to showcase the unique flavors and stories of these communities.

 

For those looking to explore the culinary delights of Central New Jersey, these tours provide an engaging and delicious way to do so.

 

To learn more or to book a tour, visit their official website.